Texas Caviar

Another recipe from Mom that makes great afternoon snack dip on river/at a music festival.

Ingredients

• 4oz Pimento Pepper
• 6oz pinto beans
• 12oz blackeyed peas
• 12oz white corn
• 1c green bell peppers (chopped)
• 1c celery (chopped)
• 1 small yellow onion (finely chopped)

Sauce

• 1 tsp salt
• ¹⁄₂ tsp pepper
• 1 tbsp water
• 3/4c apple cider vinegar
• 1/2c vegetable oil
• 1c white sugar (consider reducing by half; you can add more to sauce)

Recipe

1. Mix sauce ingredients in sauce pan, boil and let cool
2. Mix can/veggie ingredients in bowl
3. Mix with cooled sauce and let sit for >24hrs
4. Serve cold with pita or tortilla chips.